So as Michelle has recently started her
senior year at college it felt like the wedding planning would start to
slow down quite a bit, but we're still making a bit of progress! We recently finalized the menu for the reception...
and it's BBQ!
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| Look at those baby pies! |
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| I mean, seriously.... how amazing does all that look? We're drooling.. |
It took us a while to come up with what type of food we even wanted to begin with since we eventually decided against our first idea. And we know BBQ is typically a messy type of food so we're keeping the finger-foods to a minimum (because we don't want it to look like the end of a wing-eating competition by the end of the night).
As of right now here is what our menu looks like:
- Tri-tip (as a sandwich or by itself)
- Pulled pork (as a sandwich or by itself)
- Mixed-greens salad
- Corn on the cob
- Baked beans
- Potato salad
I'm sure we might add some more to the menu if we come up with anything, it's just so hard finding what works best for the occasion. If anybody has any ideas of something we could add to the menu, let us know in the comments.
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