Over the past few months, I have found that I have not been baking nearly as much as I'd love to and of course since having the little guy, there really is not a ton of time to get that done. So, my recipe collection has continued to grow. To eliminate this problem I have decided to set aside one day a week (or maybe more) to make one of the delicious foods I've been meaning to! So, this Sunday will mark the beginning of that journey for me and I thought that it would be a pretty great thing to blog about since there's no better inspiration than food.
This Sunday I made Oatmeal Cake w/ Coconut Pecan Frosting! Ahhh, I have been meaning to find a recipe like this since me and Tyler went to San Francisco for our anniversary this past July. We stopped by an adorable little (seriously.. it was maybe 150 sq ft) coffee shop, Hollow. At Hollow, we enjoyed this cake, coffee, and endless conversation. Ah, I love San Francisco. It brings out a whole new personality in me and Tyler. We need to go back soon!
Anyways, this past week, I saw that a friend had pinned a recipe for that cake that I forgot about and I knew I had to make it this week!
So here it is--
- 1/2 cup quick cooking oatmeal
- 3/4 cups boiling water
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2/3 cups flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 egg
- 1/4 cup of butter
- 3 tbsp melted butter
- 1/3 cup brown sugar
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped nuts
- 2 tbsp milk
- 1/2 tsp vanilla
Then combine your oats & boiling water and SET ASIDE.
Take the remaining ingredients and combine well.
Then add in your oatmeal mixture and it will look like this picture above.
Butter & flour an 8x8 pan (square, circle, whatever floats your boat) and pour mixture in. Bake at 350 degrees for 25 minutes.
Gather all your frosting ingredients!
And combine until it looks like this.. just take a spoon and mix it all together.
Then once your cake is out of the oven, spread this on top and send it back in on BROIL until the coconut is browned (this part goes quick, so keep an eye on it), then VOILA, you have a cake.
Then the hard part comes and you have to wait for it to cool. Yep, awful.. to speed the process along, I usually just set it in the fridge because I'm impatient and tired of waiting!
Once your cake is cooled, cut that bad boy up and serve with a couple shots of espresso or a big glass of milk. Or whatever you want. I don't mind.
Welp, that's all I got for this evening. Tyler and I loved it and I haven't officially had a slice yet so I better go do that before the babe wakes..